Why would Jimmy John's make a wine? The answer to this question is for a sandwich, of course. Our new Frenchie is so refined, savory, and rich, it deserved its own wine to pair with it. Introducing: Vin de Sandwich. With every sip, you'll want a bite. And with every bite, you'll want a sip.
Our new sandwich was inspired by sandwiches found in cafés and boulangeries throughout France and is now made fresh each day at Jimmy John's. It's a revolutionarily, portable sandwich, sumptuously composed of all-natural* salami and capicola, hand-sliced provolone and salted butter on a French baguette. Bon appétit.ORDER NOW
Premium cuts of the best all-natural* salami, all sliced by hand.
Delicately thin slices of savory capicola.
Creamy slices of provolone cheese.
Smooth and rich salted butter.
Crisp, golden French baguette, fresh from the oven.
We believe we’ve found the perfect pairing for the Frenchie. We call it "Vin de Sandwich," or "Sandwich Wine" in English. It's a light-bodied Pinot made with grapes sourced from the Chalone appellation of California, with notes of dark raspberry and ripe cherry and hints of cedar and spice. Its balance of tannins and acidity match beautifully with the richness of the salami, capicola and salted butter. This small-batch wine was created in partnership with The Folk Machine winery and winemaker Kenny Likitprakong, based in Santa Rosa, California.
Unfortunately, this limited release has sold out.